Utility Line Clearance Arborist Training (ULCAT)

This five-week, 200-hour program, developed by leaders within the Utility arboriculture industry, offers trainees an opportunity to develop best practices, skills, and knowledge required for a career as an utility line clearance arborist. Topics Covered: OSHA 10 instruction & certificate American Heart Association, Heartsaver First aid and CPR certificate Flagging instruction & certificate Communications Electrical […]

Vegetation Management Pre-Inspector

Pre-Inspector Level 1 Training was designed to educate participants to patrol power lines to ensure vegetation clearance in accordance with safety regulations. Through the two-weeks course, participants will cover a variety of topics such as: General safety Tree biology, growth rates, identification, and clearance Utility tree risk assessment and hazard tree assessment Contracts and customer […]

Statistical Process Control (SPC)

Statistical Process Control, commonly referred to as SPC, is a data-driven methodology for quality analysis and process improvement. In manufacturing no two products or characteristics are ever exactly same. Traditionally, product quality is ensured by post-manufacturing inspection of the product. In contrast, SPC uses statistical tools to observe the performance of the production process in […]

OSHA 30 General Industry

This course emphasizes California Code of Regulation (CCR), Title 8 for General Industry Standards and compliance. The Cal/OSHA 30-hour General Industry training is formulated for safety directors, managers, forepersons, and supervisors having direct or indirect responsibilities for the safety of employees they supervise. Training emphasizes hazard identification, avoidance, control and prevention, not necessarily Cal/OSHA standards, […]

OSHA 10 Construction

This OSHA 10-hour course is intended for workers in the construction industry. This course is to introduce students to OSHA. It will cover how to eliminate work-related injuries and fatalities, basic practices of identifying, reducing, and reporting hazards associated with their work. Also taught will be employer responsibilities, employee rights, and how to handle emergencies. […]

Corrective and Preventative Actions (CAPA)

After this 8-hours training, attendees would be able to understand requirements for Corrective And Preventive Action (CAPA) as well as the different approaches to Root Cause Analysis, and respond effectively to non-conformances and complaints. Topics Covered: Introductions Definitions Overview of RCA/CAPA Root Cause Analysis Causes of Variation Reasons for failed Root Cause Analysis Elements of […]

EV Charging Station Training

This course will consist of both hands-on activities as well as classroom lectures. The intent is to give the student the knowledge of how to properly and safely install an EV charging station. Students will also have all the necessary tools to perform the hands-on activities. A student may bring their own hand tools. The […]

Forklift Operator Training

n this 2-day course, students will learn to apply appropriate knowledge and safety to successfully secure an operator’s certificate for a sit down, counterbalanced, LP gas powered forklift. Students will learn safety aspects, operations, basic maintenance, and comprehending OSHA compliance. This course includes 4 hours of classroom and 12 hours of practical training that meet […]

Preventative Controls for Animal Foods

The Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for Animal Food regulation (referred to as the Preventive Controls for Animal Food regulation) is intended to ensure safe manufacturing/processing, packing, and holding of food products for animal consumption in the United States. This course is held for three days with 8-hours each day […]

Preventative Controls for Human Foods (PCQI)

The Preventive Controls for Human Food regulation is intended to ensure safe manufacturing / processing, packing and holding of food products for human consumption in the United States. This 2.5 day course is intended to ensure safe manufacturing / processing, packing and holding of food products for human consumption in the United States. Course Agenda: […]