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HACCP is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product.
HACCP is designed for use in all segments of the food industry from growing, harvesting, processing, manufacturing, distributing, and merchandising to preparing food for consumption. Prerequisite programs such as current Good Manufacturing Practices (cGMPs) are an essential foundation for the development and implementation of successful HACCP plans.
Food safety systems based on the HACCP principles have been successfully applied in food processing plants, retail food stores, and food service operations. The seven principles of HACCP have been universally accepted by government agencies, trade associations and the food industry around the world.
Participants will learn how to identify food safety hazards, establish control measures, limits and monitoring procedures, write and update a HACCP plan, document and verify results and to prepare for audits. This training can be customized to fit the needs and current systems of your organization. We can deliver this training at your location or in our facilities.
This class is accredited by the International HACCP Alliance.
“Great boots on the ground examples. Kept class interesting – lots of knowledge & real world experience”
“Very informative class. The instructor was awesome!”
“The trainer has by far been the best HACCP trainer I’ve had & never a boring moment for me”
Please click the following for a downloadable flyer of the Food Safety class schedule: Food Safety Spring 2025!
$599.00
Click to request notifications for future class dates!
* Most companies qualify for ETP funding! Click here for more ETP info.
Contact us for more info: trainingcenter@cos.edu or 559.688.3130.
This price includes Participant Manual, Exercise workbook, and a $50 certificate fee. Lunch and refreshments will be provided for in-person classes.
COS Tulare Campus
4999 E. Bardsley Ave.
Tulare, CA 93274
Online via Zoom
You will be sent the Zoom invite closer to the date of the webinar after registration.
Tech Requirements
Please ensure that you have a mic and camera plugged in and each person logged into their own computer (please don’t have multiple people sitting in front of one computer and camera). This will still be a live class with the instructor presenting, and you are expected to stay in the online meeting during the whole class. There will be breaks as needed. This requirement is in place to ensure you are engaged with the material and with the trainer, absorbing the information and fully earning the certificate at the end.
Please click here to register multiple people for this training.
Please contact us at 559.688.3130 or trainingcenter@cos.edu
Please click here to view our cancellation and refund policy.
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