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This interactive course provides a comprehensive introduction to internal auditing that can be applied to any food safety scheme or quality management system standard such as FSMA (Food Safety Modernization Act) and ISO 9001, as well as GFSI standards such as SQF, Global GAP and BRC.
Participants will learn how to plan, prepare, perform, report, follow up and close an audit. It is ideal for individuals planning to do internal audits, supplier audits and people who want to understand the audit process.
This course emphasizes the effective use of corrective action and root cause analysis to ensure audit non-compliances are effectively resolved.
“Great presentation by the Trainer, he has extensive real life knowledge and it shined through making the material that much more effective. Looking forward to his next course.”
Please click the following for a downloadable flyer of the Food Safety class schedule: Food Safety Spring 2025!
$299.00
Click to request notifications for future class dates!
Ed Fifield
In Person
COS Tulare Campus
4999 East Bardsley Ave
Tulare, CA 93274
Online via Zoom
You will be sent the Zoom invite closer to the date of the webinar after registration.
Tech Requirements
Please ensure that you have a mic and camera plugged in and each person logged into their own computer (please don’t have multiple people sitting in front of one computer and camera). This will still be a live class with the instructor presenting, and you are expected to stay in the online meeting during the whole class. There will be breaks as needed. This requirement is in place to ensure you are engaged with the material and with the trainer, absorbing the information and fully earning the certificate at the end.
Please click here to register multiple people for this training.
Please contact us at 559.688.3130 or trainingcenter@cos.edu
Please click here to view our cancellation and refund policy.
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