Menu
This interactive course provides a comprehensive introduction to internal auditing that can be applied to any food safety scheme or quality management system standard such as FSMA (Food Safety Modernization Act) and ISO 9001, as well as GFSI standards such as SQF, Global GAP and BRC.
Participants will learn how to plan, prepare, perform, report, follow up and close an audit. It is ideal for individuals planning to do internal audits, supplier audits and people who want to understand the audit process.
This course emphasizes the effective use of corrective action and root cause analysis to ensure audit non-compliances are effectively resolved.
“Great presentation by the Trainer, he has extensive real life knowledge and it shined through making the material that much more effective. Looking forward to his next course.”
Please click the following for a downloadable flyer of the Food Safety class schedule: Food Safety Late Summer/Fall, 2024!
$299.00
Ed Fifield
In Person
COS Tulare Campus
4999 East Bardsley Ave
Tulare, CA 93274
Please click here to register multiple people for this training.
Please contact us at 559.688.3130 or trainingcenter@cos.edu
Please click here to view our cancellation and refund policy.
© 2023 All rights reserved