This food safety training is critically important for Individuals working in Agriculture, as well as those in the Food Processing industry. With the increasing demand of food safety in food processing and packaging operations, it is crucial to determine how to develop and maintain an effective Food Safety Program.
This class will help verify that your produce is produced, packaged, handled and stored as safely as possible to minimize risks of microbial hazards and cross contamination. It will also help food safety practitioners understand the necessary components of a functional program and learn methods that ensure practical Good Agricultural Practices.
Who Should Attend?
Benefits of Attending?
What Will You Learn?
Please click the following link for a downloadable flyer of our food safety class schedule: Food Safety Spring 2024
Contact us to see if you qualify for ETP funding!
COS Tulare Campus
4999 E. Bardsley Ave.
Tulare, CA 93274
Please click here to register multiple people for this training.