Preventative Controls for Animal Foods

The Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for Animal Food regulation (referred to as the Preventive Controls for Animal Food regulation) is intended to ensure safe manufacturing/processing, packing, and holding of food products for animal consumption in the United States. This course is held for three days with 8-hours each day and 4-hours on the last day.

Topics covered:

• Regulatory Overview and Introduction to the Rule & Exercise
• Current Good Manufacturing Practices
• Animal Food Safety Hazards & Exercise
• Overview of Food Safety Plan & Exercise
• Hazard Analysis and Preventive Controls Determination & Exercise
• Required Preventive Control Management Components
• Process Preventive Controls & Exercise
• Sanitation Preventive Controls & Exercise
• Supply Chain Applied Controls & Exercise
• Recall Plan & Exercise