Foreign Supplier Verification Program (FSVP)

New Food Safety Modernization Act (FSMA) regulations require that importers must have a program in place to verify that their foreign suppliers are producing food in a manner that provides the same level of public health protection as the preventive controls or produce safety regulations, as appropriate, and to ensure that the supplier’s food is not adulterated and is not misbranded with respect to allergen labeling.

Topics include:

• Introduction to the FSVP
• The FSVP Process
• Preventive Controls and Produce Safety Session
• Hazard Analysis
• Evaluation and Approval of Foreign Supplier
• Foreign Supplier Verification
• Reevaluation Foreign Supplier Performance
• Importer Identification
• Importance of Records
• FDA Oversight

This class is interactive as well as discussion orientated. It is designed to be fully customizable to your employee training needs and we are able to conduct this training at your site or ours.

Questions? Please contact us at 559.688.3130 or trainingcenter@cos.edu

Click here to see if there is an open enrollment class coming soon!