This five-week, 200-hour program, developed by leaders within the Utility arboriculture industry, offers trainees an opportunity to develop best practices, skills, and knowledge required for a career as an utility line clearance arborist. Training Outline: OSHA 10 instruction & certificate American Heart Association, Heartsaver First aid and CPR certificate Flagging instruction & certificate Communications Electrical […]
Pre-Inspector Level 1 Training was designed to educate participants to patrol power lines to ensure vegetation clearance in accordance with safety regulations. Through the two-weeks course, participants will cover a variety of topics such as: General safety Tree biology, growth rates, identification, and clearance Utility tree risk assessment and hazard tree assessment Contracts and customer […]
After this 8-hours training, attendees would be able to understand requirements for Corrective And Preventive Action (CAPA) as well as the different approaches to Root Cause Analysis, and respond effectively to non-conformances and complaints. Training Outline: Introductions Definitions Overview of RCA/CAPA Root Cause Analysis Causes of Variation Reasons for failed Root Cause Analysis Elements of […]
This course will consist of both hands-on activities as well as classroom lectures. The intent is to give the student the knowledge of how to properly and safely install an EV charging station. Students will also have all the necessary tools to perform the hands-on activities. A student may bring their own hand tools. The […]
The Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for Animal Food regulation (referred to as the Preventive Controls for Animal Food regulation) is intended to ensure safe manufacturing/processing, packing, and holding of food products for animal consumption in the United States. This course is held for three days with 8-hours each day […]
The Preventive Controls for Human Food regulation is intended to ensure safe manufacturing / processing, packing and holding of food products for human consumption in the United States. This 2.5 day course is intended to ensure safe manufacturing / processing, packing and holding of food products for human consumption in the United States. Training Outline: […]
This interactive course provides a comprehensive introduction to internal auditing that can be applied to any food safety scheme or quality management system standard such as FSMA (Food Safety Modernization Act) and ISO 9001, as well as GFSI standards such as SQF, Global GAP and BRC. Participants will learn how to plan, prepare, perform, report, […]
This FSMA-related training is critically important for Individuals working in Agriculture, as well as those in the Food Processing industry. With the increasing demand of food safety in food processing and packaging operations, it is crucial to determine how to develop and maintain an effective Food Safety Program. This class will help verify that your […]
New Food Safety Modernization Act (FSMA) regulations require that importers must have a program in place to verify that their foreign suppliers are producing food in a manner that provides the same level of public health protection as the preventive controls or produce safety regulations, as appropriate, and to ensure that the supplier’s food is […]
This course will train you how to identify problems in our everyday lives and how to get creative with solutions that can turn into potential business ideas. In addition, you will learn about important financial lessons for running a business and how to test products out in targeted markets. You will also master the skills […]
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