This interactive course provides a comprehensive introduction to
internal auditing that can be applied to any food safety scheme or
quality management system standard such as FSMA (Food Safety
Modernization Act) and ISO 9001, as well as GFSI standards such as SQF,
Global GAP and BRC.
Participants will learn how to plan, prepare, perform, report, follow
up and close an audit. It is ideal for individuals planning to do
internal audits, supplier audits and people who want to understand the
This course emphasizes the effective use of corrective action and
root cause analysis to ensure audit non-compliances are effectively
“Great presentation by the trainer, he has extensive real life knowledge and it shined through making the material that much more effective. Looking forward to his next course. ”
– Previous trainee
This class is interactive as well as discussion orientated. It is designed to be fully customizable to your employee training needs and we are able to conduct this training at your site or ours.
Click here to view a downloadable flyer: Internal Auditor Food Safety
Questions? Please contact us at 559.688.3130 or [email protected]
Click here to see if there is an open enrollment class coming soon!