The Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for Animal Food regulation (referred to as the Preventive Controls for Animal Food regulation) is intended to ensure safe manufacturing/processing, packing, and holding of food products for animal consumption in the United States. This course is held for three days with 8-hours each day and 4-hours on the last day.

Training Outline:

• Regulatory Overview and Introduction to the Rule & Exercise
• Current Good Manufacturing Practices
• Animal Food Safety Hazards & Exercise
• Overview of Food Safety Plan & Exercise
• Hazard Analysis and Preventive Controls Determination & Exercise
• Required Preventive Control Management Components
• Process Preventive Controls & Exercise
• Sanitation Preventive Controls & Exercise
• Supply Chain Applied Controls & Exercise
• Recall Plan & Exercise

“The instructor was very knowledge and professional of the subject.” – Alberto, previous trainee

“The impact of this course will be improved inspection rates and compliance.” – Previous trainee

This class is interactive as well as discussion orientated. It is designed to be fully customizable to your employee training needs and we are able to conduct this training at your site or ours.

• Click here to see if there is an open enrollment class scheduled so you can enroll today!
• Click here to view a downloadable flyer: Preventive Controls for Animal Foods
• Questions? Please contact us at 559.688.3130 or trainingcenter@cos.edu