The GLOBALG.A.P. training program caters to food safety team members at all levels participating in the GLOBALG.A.P. initiative. Participants learn about diverse farm certification options and the underlying requirements for the Standard, inspections, and audits. Registered trainers, who possess firsthand knowledge of the GLOBALG.A.P. system, are authorized to deliver training sessions on GLOBALG.A.P. standards. These trainings assist producers in achieving GLOBALG.A.P. certification.
This 16-hour course offers essential insights into the requirements for developing and implementing programs to meet the GLOBALG.A.P. Version 6 standards. Designed for food safety team members at all levels involved in the GLOBALG.A.P. program, the course covers various farm certification options and the foundational requirements that guide standard compliance, inspections, and audits.
GLOBALG.A.P. has a rich history of international recognition, and many producers have benefited from their certification program.
Who Should Attend:
Those interested in GLOBALG.A.P. including farmers, auditors and inspectors, quality managers, technical advisors, Farm Assurers, and retailers who rely on GLOBALG.A.P. for farm assurance.
Topics Covered:
Click here to learn more about GLOBALG.A.P. Workshop from SCS Global Services.
Please click the following for a downloadable flyer of the Food Safety class schedule: Food Safety Spring 2025!
$550.00
Click to request notifications for future class dates!
* Most companies qualify for ETP funding! Click here for more ETP info.
Contact us for more info: [email protected] or 559.688.3130.
This price includes Participant Manual, lunch and refreshments.
In Person
COS Tulare Campus
4999 E. Bardsley Ave.
Tulare, CA 93274
Online via Zoom
You will be sent the Zoom invite closer to the date of the webinar after registration.
Tech Requirements
Please ensure that you have a mic and camera plugged in and each person logged into their own computer (please don’t have multiple people sitting in front of one computer and camera). This will still be a live class with the instructor presenting, and you are expected to stay in the online meeting during the whole class. There will be breaks as needed. This requirement is in place to ensure you are engaged with the material and with the trainer, absorbing the information and fully earning the certificate at the end.
Ed Fifield
Please click here to register multiple people for this training.
Please contact us at 559.688.3130 or [email protected]
Please click here to view our cancellation and refund policy.
© 2023 All rights reserved