Good Agricultural Practices (GAPs) are critical to improve food safety with all produce. Great training skills will increase retention of the information so employees can consistently improve food safety. This program is designed to provide Fieldworker Food Safety Information and make the trainer aware of their presentation skills so they can become a more effective communicator.
Please click the following for a downleadable flyer of the Food Safety class schedule: Food Safety Summer/Fall!
$150.00 Original price was: $150.00.$25.00Current price is: $25.00.
Click to request notifications for future class dates!
$25
This price is for qualifying California Specialty Crop companies, producers, managers and laborers. Click here to view crops that are eligible for this designation (page 4). When you check out, you will be asked what commodity you grow/work with.
In Person
Bakersfield College
2100 Chester Ave.
Bakersfield, CA 93301
October 1 English class – Room TBA
October 2 Spanish class – Room TBA
Ed Fifield – English
Jesus Mendoza Aguilar- Spanish
Please click here to register multiple people for this training.
Please contact us at 559.688.3130 or trainingcenter@cos.edu
Please click here to view our cancellation and refund policy.
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