Good Agricultural Practices Fieldworker – Train the Trainer
Program Highlights
Good Agricultural Practices (GAPs) are critical to improve food safety with all produce. Great training skills will increase retention of the information so employees can consistently improve food safety. This program is designed to provide Fieldworker Food Safety Information and make the trainer aware of their presentation skills so they can become a more effective communicator.
- Learn how GAPs fit into the Food Safety Plan
- Learn why Harvesters are the highest risk to Food Safety AND the number one defense as well
- Learn how to effectively deliver Food Safety training
- Receive all the materials you need to deliver training in both Spanish and English
What You’ll Learn
- General Good Agricultural Practices
- Food Safety Requirements of the Grower and/or Farm Labor Contractor
- Best practices of when, where, and how to train Food Safety GAPs
- Fundamental Communication Principles
- Combining informative, persuasive, and how-to approaches to increase retention
- Key elements of great communication and training failures
- Effective ways to communicate Food Safety information
Who Should Attend
- Growers, Farm Labor Contractors, Supervisors, Safety Supervisors/Coordinators, or anyone who will be delivering Food Safety Training to fieldworkers.
Please click the following for a downleadable flyer of the Food Safety class schedule: Food Safety Spring 2025!
Cost
Original price was: $150.00.$25.00Current price is: $25.00.
Additional information
Dates & Times
- March 20, 2025 – Specialty Crop Grant eligible trainees ONLY (Spanish)
(See cost section below for eligibility)- 8:00 am – 12:00 pm
- Registration closes February 27th
- March 21, 2025 – Specialty Crop Grant eligible trainees ONLY (English)
(See cost section below for eligibility)- 8:00 am – 12:00 pm
- Registration closes February 27th
Click to request notifications for future class dates!
Cost/Eligibility
$35
This price is for those who qualify for the specialty crop grant. Click here to view crops that are eligible for this designation (page 4). When you check out, you will be asked what commodity you grow.
Location
In Person
COS Tulare Campus
4999 E. Bardsley Ave.
Tulare, CA 93274
Trainer
Ed Fifield – English
Jesus Mendoza Aguilar- Spanish
Register Multiple Attendees
Please click here to register multiple people for this training.
Questions and Cancellation Policy
Please contact us at 559.688.3130 or [email protected]
Please click here to view our cancellation and refund policy.