BRCGS Food Safety Issue 9
This 16-hour training provides in-depth guidance on implementing and maintaining the BRCGS Global Standard for Food Safety, Edition 9, for food manufacturing sites. Participants will learn how to effectively meet certification requirements, manage risks, and ensure compliance with global food safety standards to drive continual improvement.
BRC Site Agenda
Day One
- Introduction and Format of the Standard
- Senior Management Commitment and Review
- The Food Safety Plan – HACCP
- Food Safety and Quality Management Systems
- Site Standards
Day Two
- Product Control
- Process Control
- Personnel
- Product Risks Zones
- Requirements for Traded Products
- Audit Preparation
- Audit Programs
- Onsite Audits
- Post Audit
BRCGS Compliance and Support
WHO SHOULD ATTEND:
Food industry managers, supervisors and team members responsible for food safety systems.
This course is delivered by BRCGS Approved Training Partners (ATPs) are internationally-recognized trainers who train auditors, sites, consultants and retailers in BRCGS’ Global Standards requirements and protocol.
Please click the following for a downloadable flyer of the Food Safety class schedule: Food Safety Spring 2025!
Cost
$799.00
Additional information
Class Dates
- February 20th & 21st, 2025 – In-Person or Online option available!
- 8:00 AM – 5:00 PM Each Day
- Registration closes February 6th, 2025
Click to request notifications for future class dates!
Cost
- $455 ETP Price*
- $799 Non-ETP
* Most companies qualify for ETP funding! Click here for more ETP info.
Instructor
- Our partners at the Safe Food Alliance
Location
COS Tulare Campus
4999 E. Bardsley Ave.
Tulare, Ca 93274
Online via Zoom
You will be sent the Zoom invite closer to the date of the webinar after registration.
Tech Requirements
Please ensure that you have a mic and camera plugged in and each person logged into their own computer (please don’t have multiple people sitting in front of one computer and camera). This will still be a live class with the instructor presenting, and you are expected to stay in the online meeting during the whole class. There will be breaks as needed. This requirement is in place to ensure you are engaged with the material and with the trainer, absorbing the information and fully earning the certificate at the end.
Register Multiple Attendees
Please click here to register multiple people for this training.
Questions and Cancellation Policy
Please contact us at 559.688.3130 or [email protected]
Please click here to view our cancellation and refund policy.