This interactive course provides a comprehensive introduction to internal auditing that can be applied to any food safety scheme or quality management system standard such as FSMA (Food Safety Modernization Act) and ISO 9001, as well as GFSI standards such as SQF, Global GAP and BRC.

Participants will learn how to plan, prepare, perform, report, follow up and close an audit. It is ideal for individuals planning to do internal audits, supplier audits and people who want to understand the audit process.

Training Outline:

• Auditing concepts
• Auditor selection
• Audit planning
• Audit preparation
• Conducting the audit
• Collecting audit evidence
• Identifying and writing non-compliances
• Reporting results
• Follow-up and corrective action

“I took this course as a refresher. The instructor was very knowledgeable, helpful, and approachable. I’m so glad I was able to participate and gain a better understanding of the importance of conducting internal audits and I will be applying those methods especially the traits of becoming an effective auditor.” – Edna, previous trainee

“I really enjoyed this class, I thought the handouts were awesome and taught me what I can improve on.” – Nancy, previous trainee

This class is interactive as well as discussion orientated. It is designed to be fully customizable to your employee training needs and we are able to conduct this training at your site or ours.

• Click here to see if there is an open enrollment class scheduled so you can enroll today!
• Click here to view a downloadable flyer: Internal Auditor
• Questions? Please contact us at 559.688.3130 or [email protected]