Training Catalog
The COS Training Resource Center offers a variety of trainings to fill the needs of your workforce. Please browse our catalog below to find out more about the trainings we could offer and customize for you.
If you are interested in a training that you do not see, please don’t hesitate to contact us. We develop many trainings based on the demand of our regional workforce.
Foreign Supplier Verification Program (FSVP)
Foreign Supplier Verification Program (FSVP) training
FDA’s Food Safety Modernization Act (FSMA) requires importers to have a documented program verifying that their foreign suppliers produce food at the same level of public health protection required by U.S. preventive controls and produce safety regulations — and that food is neither adulterated nor misbranded with respect to allergen labeling.
Don’t wait until an FDA inspection to get your FSVP in order. Our training gives you the tools and confidence to build a compliant program from the ground up.
Training outline:
- Introduction to FSVP
- The FSVP process
- Preventive controls and produce safety
- Hazard analysis
- Evaluation and approval of foreign suppliers
- Foreign supplier verification
- Reevaluation of supplier performance
- Importer identification
- Importance of records
- FDA oversight
“Highly recommend. This is the second food safety class I have taken in person with the COS TRC and I am very satisfied.” – Francisco, previous trainee
This class is interactive as well as discussion orientated. It is designed to be fully customizable to your employee training needs and we are able to conduct this training at your site or ours.
- Click here to see if there is an open enrollment class scheduled so you can enroll today!
- Click here to view a downloadable flyer: FSVP
- Questions? Please contact us at 559.688.3130 or trainingcenter@cos.edu