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This 4-hour training provides an in-depth overview of the new traceability requirements under the Food Safety Modernization Act (FSMA) Section 204, focusing on the enhanced recordkeeping and tracking protocols for high-risk foods. Participants will learn how to develop and implement compliant traceability plans to ensure transparency and accountability throughout the supply chain.
Topics Covered:
Please click the following for a downloadable flyer of the Food Safety class schedule: Food Safety Spring 2025!
$225.00
* Most companies qualify for ETP funding! Click here for more ETP info.
COS Tulare Campus
4999 E. Bardsley Ave.
Tulare, Ca 93274
Online via Zoom
You will be sent the Zoom invite closer to the date of the webinar after registration.
Tech Requirements
Please ensure that you have a mic and camera plugged in and each person logged into their own computer (please don’t have multiple people sitting in front of one computer and camera). This will still be a live class with the instructor presenting, and you are expected to stay in the online meeting during the whole class. There will be breaks as needed. This requirement is in place to ensure you are engaged with the material and with the trainer, absorbing the information and fully earning the certificate at the end.
Please click here to register multiple people for this training.
Please contact us at 559.688.3130 or trainingcenter@cos.edu
Please click here to view our cancellation and refund policy.
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