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Following Current Good Manufacturing Practices (cGMPs) supports the safe manufacturing of food. Current GMPs (cGMPs) provide the conditions for the safe production of high quality food by providing basic norms in sanitation, environment and production. This cGMPs course will review and explain this regulation (21 CFR 117) and cover the following: Personnel, facility and grounds, plant equipment, sanitary operations, facility sanitation, and production and process controls during the production of food, as well as warehouse and distribution. The course will also provide examples and strategies for compliance with 21 CFR 117.
Learning objectives
$275.00
$275 Non-ETP Price
$90 ETP Price*
* Most companies qualify for ETP funding! Click here for more ETP info.
In Person
COS Tulare Campus
4999 E. Bardsley Ave.
Tulare, CA 93274
Maria Cortes
Please click here to register multiple people for this training.
Please contact us at 559.688.3130 or trainingcenter@cos.edu
Please click here to view our cancellation and refund policy.
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