The Infection Control and Barrier Protection Proficiency Course

The Infection Control and Barrier Protection Proficiency Course

COVID-19 has changed the way we live—and these changes have ripple effects that will continue to permeate our lives long after we return to our “normal” routines. Which means infection prevention is key to our country’s ongoing recovery. If you’re looking for ways to brush up on your skills, refresh your knowledge, and flatten the curve, the Infection Control and Barrier Protection Proficiency course is the perfect resource.

Course Outline:

  • Transmission Prevention & Control of Infection
  • Preventing Needlestick & Sharp-Object Injuries
  • Engineering & Work Practice Controls
  • Protection from Blood-Borne Pathogens
  • Barriers & Personal Protective Equipment
  • Personal Protective Equipment (PPE) in a Healthcare Environment
  • Cleaning, Disinfection, and Sterilization
  • Prevention & Control of Infectious Disease
  • Handwashing Infection Control in Healthcare
  • Sepsis Awareness & Education
  • Certificate of Sepsis Prevention Proficiency
  • COVID19 CMS Guidelines
  • Simulation: Hand Hygiene With Sanitizer Code
  • Simulation: Hand Hygiene With Soap & Water
  • Simulation: Isolation PPE Protocol – Donning & Doffing
  • Certificate of Infection Control Basic Proficiency (CICBP) Final Exam
  • Certificate of Infection Control Basic Proficiency (CICBP) Certificate Request

 

To learn more about Career Step, please click here.

Questions? Click here and complete the “Request Info” section in the middle of the page.

For a free demo click here. Log in as follows:
Username:  cstrial2
Password:   training

 

This is a not-for-credit course.
As such, you will not earn units and the class will not be reflected on your banner schedule or on transcripts. As a not-for-credit course, Financial Aid cannot be used to pay for or offset the costs of this course.

 

Cost : $299.00, includes:
  • Complete online access to expert-created curriculum
  • One-on-one support from your trainers and our technical support team
  • 3-10 hours of curriculum
Registration for Class: Contact Career Step at 1-877-225-7151 or
Payment Plan option:
(Offered through Career Step only)
12 monthly installments – 8% interest
Join Waitlist We will inform you when this class is ready to accept registrations. Meanwhile, we'll save you a spot! The Training Resource Center is currently waiting to hear whether two food safety grants are approved, which will determine the price of the class. Please note that eligibility requirements may be put in place. Please leave your valid email address below.