Traceability Rule

This 4-hour training provides an in-depth overview of the new traceability requirements under the Food Safety Modernization Act (FSMA) Section 204, focusing on the enhanced recordkeeping and tracking protocols for high-risk foods. Participants will learn how to develop and implement compliant traceability plans to ensure transparency and accountability throughout the supply chain.

Topics Covered:

• Traceability
• Food Traceability List (FTL)
• Traceability Lot Code (TLC)
• Critical Tracking Events (CTEs)
• Key Data Elements (KDEs)
• Food Traceability Plan
• Records – Sortable Spread Sheet
• Exemptions
• Written Agreements
• Practical Example
• Practical Activity