Implementing SQF Systems

This GFSI (Global Food Safety Initiative) recognized program focuses on the Manufacturing sector (SQF Modules 2 and 11).

This training provides key understanding of the SQF Code Ed. 9 requirements.

Attendees will gain knowledge of the requirements to develop and implement a Food Safety Management System that meets the SQF Code requirements.

Before the course you must have read and reviewed a copy of the SQF Food Safety Code which is available free of charge at https://www.sqfi.com/resource-center/sqf-code-edition-9-downloads/

Pre-requisite: Knowledge of GMPs and formal 16-hour HACCP training

Verification: The trainer will provide an attendance certificate that will have the SQFI logo on it. It will specify that the training was provided on the Ed. 9 of the SQF Food Safety Code.

Learning Objectives:

• Gain understanding of the SQF Code (Ed.) for manufacturing facilities.
• Create a knowledge base to facilitate the successful implementation of an SQF System.
• Show how a HACCP-based approach manages food safety and quality hazards in an operation.
• Know the process for SQF certification.

Basic SQF Agenda:

1. Introduction to SQF
2. Certification Process
3. SQF Systems Elements (Module 2)
4. Good Manufacturing Practices (Module 11)

WHO SHOULD ATTEND:

Food industry managers, supervisors and team members responsible for food safety systems that work in manufacturing facilities that are currently certified or are seeking SQF Certification.

This course is delivered by an approved SQF Trainer.