BRCGS Food Safety Issue 9

This 16-hour training provides in-depth guidance on implementing and maintaining the BRCGS Global Standard for Food Safety, Edition 9, for food manufacturing sites. Participants will learn how to effectively meet certification requirements, manage risks, and ensure compliance with global food safety standards to drive continual improvement.

BRC Site Agenda

Day One

• Introduction and Format of the Standard
• Senior Management Commitment and Review
• The Food Safety Plan – HACCP
• Food Safety and Quality Management Systems
• Site Standards

Day Two

• Product Control
• Process Control
• Personnel
• Product Risks Zones
• Requirements for Traded Products
• Audit Preparation
• Audit Programs
• Onsite Audits
• Post Audit

BRCGS Compliance and Support

WHO SHOULD ATTEND:
Food industry managers, supervisors and team members responsible for food safety systems.

This course is delivered by BRCGS Approved Training Partners (ATPs) are internationally-recognized trainers who train auditors, sites, consultants and retailers in BRCGS’ Global Standards requirements and protocol.