The Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for Animal Food regulation (referred to as the Preventive Controls for Animal Food regulation) is intended to ensure safe manufacturing/processing, packing and holding of food products for animal consumption in the United States. The regulation requires that certain activities must be completed by a “preventive controls qualified individual” who has “successfully completed training in the development and application of risk-based preventive controls, or is otherwise qualified through job experience to develop and apply a food safety system”.
- Regulatory Overview and Introduction to the Rule & Exercise
- Current Good Manufacturing Practices
- Animal Food Safety Hazards & Exercise
- Overview of Food Safety Plan & Exercise
- Hazard Analysis and Preventive Controls Determination & Exercise
- Required Preventive Control Management Components
- Process Preventive Controls & Exercise
- Sanitation Preventive Controls & Exercise
- Supply Chain Applied Controls & Exercise
- Recall Plan & Exercise
Food Safety Spring 2022
Food Safety Summer/Fall 2022 – NEW!
For more information about this rule, please visit the Cornell webpage here: https://www.ifsh.iit.edu/fspca/fspca-preventive-controls-animal-food