ISO 9001:2008

ISO 9001: 2008

With over 34,000 companies certified in the USA and well over 1 million companies certified worldwide, ISO 9001 is undoubtedly the most popular Quality Management System (QMS) standard in the manufacturing and service industries.

This course is designed by Quality Management System (QMS) professionals to provide participants with the knowledge and skills necessary to plan, implement, evaluate and improve their organization’s ISO 9001:2008 Quality Management System. The training includes a detailed review of the requirements of the ISO 9001:2008, from customer related processes, design & development and purchasing, through production and monitoring to corrective action, continual improvement and customer satisfaction.

 

This course consists of a balance of lecture, case studies, practical exercises and supplemental handout information. The instructor will guide students through implementation, audit scenarios and group discussions. This training is also intended for those organizations that have implemented or plan to implement other industry specific Quality Management System standards based on ISO 9001:2008.

 

This training can be customized to fit the needs and current systems of your organization. We can deliver this training at your location or in our facilities.

 

Topics Covered:
    • Introduction to Quality Management Systems
    • The ISO 9001 revision process
    • The Process approach
    • The PDCA cycle
    • Terms and definitions
    • ISO/DIS 9001:2008 Requirements
      • Clause 4 – Quality management system
      • Clause 5 – Management responsibility
      • Clause 6 – Resource management
      • Clause 7 – Product realization
      • Clause 8 – Measurement, analysis and improvement
If you are interested in QMS Internal Auditor training, please click here.

 

This class is interactive as well as discussion orientated. It is designed to be fully customizable to your employee training needs and we are able to conduct this training at your site or ours.

 

Please click the following link to view a flyer of this class:

 

Questions? Please contact us at 559.688.3130 or trainingcenter@cos.edu
Join Waitlist We will inform you when this class is ready to accept registrations. Meanwhile, we'll save you a spot! The Training Resource Center is currently waiting to hear whether two food safety grants are approved, which will determine the price of the class. Please note that eligibility requirements may be put in place. Please leave your valid email address below.