“I think it’s a great partnership and opportunity because rather than someone being concerned about the cost of school, we have the opportunity to work with COS and have the ETP program available to offset the cost, which allows our employees to develop whatever skillset they may need to be working on at the time – it’s phenomenal.”
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The Training Resource Center is currently waiting to hear whether two food safety grants are approved, which will determine the price of the class. Please note that eligibility requirements may be put in place.
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