Cutler-Orosi High School Forklift Operator

Forklift Operator Training

In this 2-day course, students will learn to apply appropriate knowledge and safety to successfully secure an operator’s certificate for a sit down, counterbalanced, LP gas powered forklift.  Students will learn safety aspects, operations, basic maintenance, and comprehending OSHA compliance. This course includes 4 hours of classroom and 12 hours of practical training that meet the requirements of OSHA. Successful completers get a certificate that meet OSHA requirements. Course instructors are Certified Trainers and experts in their fields.

Skilled forklift operators are in constant demand at area warehouses, agriculture and food processing plants, and distribution centers.

Employment and Compensation:  If interested, you can ask for an interview with Daniel C. Salas Harvesting, Inc., who will offer interviews to successful candidates upon completion of the training to fill vacancies as they become available.

Topics Covered:

  • Gain an understanding of the current regulations that govern forklift operation in your area.
  • Study the most common types of forklifts and their components.
  • Understand why you should conduct a pre-use inspection, what to look for and how to complete a pre-use inspection form.
  • Learn techniques and strategies for safely operating a forklift.
  • Have the opportunity to practice driving and maneuvering a forklift to enable you to meet a basic measurable level of skill.
  • Acquire additional information on different fuel types and how to safely handle them.


Participants get over $500 worth of hands on forklift certification training at no cost (only a $25 refundable deposit). This forklift training is possible thanks to the Strong Workforce Grant!

Cutler-Orosi High School Forklift Operator

Dates & Times:

  • Tuesday & Wednesday
    June 13th & 14th, 2023
    8:00 AM – 5:00 PM


Cutler-Orosi High School
41815 Rd. 128
Orosi, CA 93647

Please click here to register!


For additional hiring requirements or employment questions, please contact Darrell Smith at

For class details, please contact us at 559.688.3130 or

Join Waitlist We will inform you when this class is ready to accept registrations. Meanwhile, we'll save you a spot! The Training Resource Center is currently waiting to hear whether two food safety grants are approved, which will determine the price of the class. Please note that eligibility requirements may be put in place. Please leave your valid email address below.