Traceability, Mock Recalls and Preparations for an Actual Recall
Ed Fifield is a food safety consultant who has been involved in food safety since 2004. In January, 2013 Ed started a food safety consulting business, 5 Fields Services, Inc. Between 2018 and 2021 Ed became certified to teach Produce Rule, PCQI, HACCP and other food safety related courses. Finally, in 2019 Ed Fifield earned his Master’s degree in Food Safety from Michigan State University (#GoGreen).
Click here to view a flyer of this event: 12-16-22 Industry Luncheon