Central Valley Food Safety Committee Event

Traceability, Mock Recalls and Preparations for an Actual Recall

In-Person Speaker: Ed Fifield, Five Fields Services.

Ed Fifield is a food safety consultant who has been involved in food safety since 2004. In January, 2013 Ed started a food safety consulting business, 5 Fields Services, Inc. Between 2018 and 2021 Ed became certified to teach Produce Rule, PCQI, HACCP and other food safety related courses. Finally, in 2019 Ed Fifield earned his Master’s degree in Food Safety from Michigan State University (#GoGreen).

  • The Central Valley Food Safety Committee, in partnership with the College of the Sequoias Training Resource Center, is holding a hybrid meeting for food safety professionals and consultants.

  • Location: College of the Sequoias Tulare College Center. Zoom stream and in-person will be available. We encourage folks to come in person, eat lunch together, and network. The speaker will be present in person.

Click here to view a flyer of this event: 12-16-22 Industry Luncheon

If you are a fresh produce grower or packer and are interested in learning about farm to table traceability or recall expectations, you are invited to participate in this luncheon. This presentation will provide information about how product is traced through the complete supply chain, when recalls might we warranted, and the actions required to complete during a recall. Finally, we will review actions taken when partaking in a mock recall within your organizations.

Dates & Time

Friday, December 16, 2022

11:30 AM – 1:00 PM


Fee is PAID FOR by USDA Food Safety grant through the College of the Sequoias Training Resource Center!


This event is hybrid.

The in-person portion will take place at the following (with the speaker being present in-person):

College of the Sequoias, Tulare College Center
4999 E. Bardsley Ave.
Tulare, CA 93274

The streamed portion will take place on Zoom.

Sign Up!

Click here to register.


Please contact us at 559.688.3130 or trainingcenter@cos.edu

Join Waitlist We will inform you when this class is ready to accept registrations. Meanwhile, we'll save you a spot! The Training Resource Center is currently waiting to hear whether two food safety grants are approved, which will determine the price of the class. Please note that eligibility requirements may be put in place. Please leave your valid email address below.